Sold as a single small plant, as shown in the photos.
Yellow passionfruit scientific name is Passiflora edulis flavicarpa. It is also known as Golden Passion Fruit and some people in South Africa refer to it as Guavadilla.
The Yellow Passion fruit bears a slightly larger fruit than the purple granadilla and the skin is also much smoother and glossy. Yellow passion fruit tends to yield much higher amount of fruit than the purple variety and it is also more resistant to diseases.
The fruit can be eaten fresh or consumed after extracting the pulp and making juice.
The juice is used in a variety of products and the pulp may be added to different dishes. A wide range of cosmetic products and food flavours are derived from the fruit that is rich in Vitamins A and C and carotene.
Information is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.