Ethiopian Brown Chilli Pepper, is a Non GMO variety. This rare variety from Ethiopia produces lots of pods over a long period. These grow into sturdy plants which reach about 90 cm. Yields lots of peppers late in the season. The 7 – 12cm fruits are hot! Gradually ripen from green to a deep chocolate brown, with lots of intermediate shades in the process-very pretty in the late-season garden!
A great seasoning or drying type. Ethiopian Brown Chilli pepper is a hot pepper/chilli, but not excessively hot.
30 000 to 50 000 on the Scoville Scale.
The peppers have a very tasty, rich flavor a mild to moderate heat range. These are perfect for so many dishes.
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Information is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.