Sparkler Radish – 100 Seeds

The Sparkler radish has a classic radish appearance. Roots are globe shaped, uniform and have a silky smooth shoulder and a refined taproot. The skin’s coloring is two-toned with the top of the roots near the plant’s leaves a deep scarlet red and the bottom half, creamy white. The Sparkler radish’s flesh is translucent white, crisp yet tender. Its flavor is mild and earthy with a subtle sweetness.

Growing Sparkler Radish

• Radish seeds can be planted in both the spring and autumn, but growing should be suspended in the height of summer, when temperatures are typically too hot.
• For a spring planting, sow seeds 4–6 weeks before the average date of last frost.
• It’s best to plant radish seeds directly in the garden so as not to disturb their roots. Directly sow seeds outdoors ½ to 1 inch deep and 1 inch apart in rows 12 inches apart.
• Plant another round of seeds every 10 days or so for a continuous harvest of radishes in the late spring and early summer.
• Consistent, even moisture is key. Keep soil evenly moist but not waterlogged.