The three basic types of chicory are Belgian endive, Radicchio and Puntarelle.
Some Chicory form tight heads, while others are loose-leaved. Most originate in Italy. Chicories are closely related to lettuces, but heartier and with a bitter taste.
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The three basic types of chicory are Belgian endive, Radicchio and Puntarelle.
Some Chicory form tight heads, while others are loose-leaved. Most originate in Italy. Chicories are closely related to lettuces, but heartier and with a bitter taste.