Pak Choi and Tatsoi are Asian greens which are fast-growing vegetables. The leaves, tender stems, and/or the plant’s fruit or flowers, are widely used in Asian cuisine to bulk up stir-fries, soups, and other dishes. Quick to cook, simple, and delicious, Asian greens are a great way to add a vegetable dish to your meal.

Tatsoi – 100 Seeds

(Brassica rapa subsp. narinosa)

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