Inchanga is a Cayenne type elongated 100mm hot pepper that reaches maturity in approximately 90-100 days. Developed by Prof Rob Melis of Pro-Seed at the University of KwaZulu Natal. Inchanga is named after an area just outside Durban.The Inchanga capsicum is HOT and rates 6/10 on the heat scale. This capsicum is a Korean/Cayenne type of hot chili pepper. The Inchanga chili pepper is ideal to make chili powder. They vary in colour from a dark green to a bright red.
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