Lemon Basil – 100 Seeds
(Ocimum × citriodorum)
R30.00
The aroma and lemon flavor of Lemon Basil is pure, clean, and crisp, and it works wonderfully in sauces.
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
In stock
Lemon Basil offers a different scent – pure, clean, citrus-lemon, and it’s easily grown from seed. It is botanically known as Ocimum citriodorum and sometimes classified as Ocimum x africanum or O. americanum var. pilosum.
Basil is an indispensable flavoring, and it’s used around the world.
Culinary Uses
- Pick the leaves and use them fresh or dried in herb vinegars and with chicken, fish, vegetables and soups.
- The aroma and lemon flavor is pure, clean, and crisp, and it works wonderfully in sauces.
Growing Lemon Basil
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
- Sow indoors 6-8 weeks before the last frost in spring
- Sow Basil Seeds evenly by covering them with 0.5 cm of soil.
- Keep the soil moist.
- The basil seeds should germinate within a week.
Disclaimer
Medicinal Information:
All medicinal information on this website is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.
Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.
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