Coriander – 100 Seeds

(Coriandrum sativum)

R30.00

All parts of the Coriander plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Common Names: Coriander, Chinese parsley, dhania and cilantro.

Indoor Sowing: Spring to Autumn.

Direct Sowing: Spring to Autumn.

 

Only 3 left in stock

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Coriander
Coriander – 100 Seeds

Only 3 left in stock