Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Growing Coriander
Indoor Sowing: Spring.
Direct Sowing: Spring and Autumn.
- Seeds can be started in well-prepared soil outdoors or sown in pots filled with multi-purpose compost in spring or autumn.
- Sow the seeds thinly and cover lightly.
- Germination will usually take between 7-20 days.
- Sow every three or four weeks for a constant supply of leaves.
- Leave the coriander growing until it is at least 5 cm tall. At this time, thin the coriander to be about 7.6-10 cm apart.
- It is best to grow it in crowded conditions because the leaves will shade the roots and help to keep the plant from bolting in hot weather.
- Keep soil and compost damp, but avoid over-watering. Dry soil or compost can cause plants to bolt or flower prematurely.
Disclaimer
Medicinal Information:
All medicinal information on this website is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.
Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.