Holy Basil – Kapoor Tulsi – 100 Seeds
(Ocimum sanctum)
R30.00
Holy Basil is a herb that is widely used in Indian and Thai cooking and in Ayurvedic medicine.
Common Names: Holy Basil and Kapoor Tulsi.
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
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Holy Basil (Ocimum sanctum) also known as Kapoor Tulsi, is a herb that is widely used in Indian and Thai cooking and in Ayurvedic medicine. It is native to India and Southeast Asia. The plant grows to a height of about 30-60 cm. The green leaves are small and strongly scented. It has a fragrance reminiscent of fruit and cloves. The flowers are pinkish purple.
Growing Holy Basil
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
- Sow indoors 6-8 weeks before the last frost in spring
- Sow Basil Seeds evenly by covering them with 0.5 cm of soil.
- Keep the soil moist.
- The basil seeds should germinate within a week.
Disclaimer
Medicinal Information:
All medicinal information on this website is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.
Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.
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