Mammoth Basil – 100 Seeds
(Ocimum basilicum)
R30.00
Mammoth basil produces green, strongly aromatic large ruffled leaves with a jagged edge. The leaves are twice as large as other Italian basils. The flavor is similar to, but stronger than the flavor of Genovese basil.
Common Names: Lettuce Leaf Basil and Mammoth Sweet Basil.
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
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Mammoth basil is a lettuce leaf basil variety, originating from Italy. Like many culinary basils, it is a cultivar of Ocimum basilicum. The plant grows to about 46-61 cm in height high with a spread of about 40-45 cm and produces large ruffled leaves with a jagged edge. The leaves are twice as large as other Italian basils. The flavor is similar to, but stronger than the flavor of Genovese basil.
Growing Mammoth Basil
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
- Sow indoors 6-8 weeks before the last frost in spring
- Sow Basil Seeds evenly by covering them with 0.5 cm of soil.
- Keep the soil moist.
- The basil seeds should germinate within a week.
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Medicinal Information:
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Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.
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