Mammoth Basil – 100 Seeds
(Ocimum basilicum)
R30.00
Mammoth basil produces green, strongly aromatic large ruffled leaves with a jagged edge. The leaves are twice as large as other Italian basils. The flavor is similar to, but stronger than the flavor of Genovese basil.
Common Names: Lettuce Leaf Basil and Mammoth Sweet Basil.
Only 3 left in stock
Mammoth basil is a lettuce leaf basil variety, originating from Italy. Like many culinary basils, it is a cultivar of Ocimum basilicum. The plant grows to about 46-61 cm in height high with a spread of about 40-45 cm and produces large ruffled leaves with a jagged edge. The leaves are twice as large as other Italian basils. The flavor is similar to, but stronger than the flavor of Genovese basil.
Growing Mammoth Basil
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
- Sow indoors 6-8 weeks before the last frost in spring
- Sow Basil Seeds evenly by covering them with 0.5 cm of soil.
- Keep the soil moist.
- The basil seeds should germinate within a week.
Medical Disclaimer
Information is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.
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