šŸƒ Culinary Quick Facts

Culinary Info

  • šŸ½ļø Culinary Use: Cooking, Marinades/Dressings, Raw Eating, Rubs, Salads, Sauces
  • šŸ„— Edible Part: Flower, Leaf, Seed, Stem
  • šŸ˜‹ Flavor Profile: Anise-like, Earthy, Grassy, Licorice-like, Slightly Bitter
  • ā“˜ Plant Use: Culinary, Medicinal

Medicinal Info

  • 🌿 Medicinal Part: Leaf, Stem
  • šŸµ Herbal Preparation: Extract / Tincture, Infused Oil, Infusion / Tea, Poultice
  • āš•ļø Healing System: Ayurvedic System of Medicine, European Traditional Medicine, Unani System of Medicine

Growth Traits

  • 🌱 Life Cycle: Perennial
  • 🌾 Plant Type: Herbaceous Perennial
  • šŸ¦‹ Pollinator Method: Attracts Bees, Attracts Butterflies
  • 🪓 Growth Habit: Clumping, Upright
  • 🌸 Flower Color: Greenish yellow, Yellow

Growing Requirements

  • šŸŒž Sun Exposure: Full Sun, Shade
  • šŸ’§ Water Needs: Avoid Overwatering, Moderate Water, Water Deeply
  • ā˜€ļø Growing Conditions: Cold Tolerant, Drought Tolerant, Frost Tolerant, Moderate Heat Tolerance, Not Humidity Tolerant
  • 🟤 Soil Preference: Loam, Poor Soil Tolerant, Sandy loam, Well-Drained

Russian Tarragon – 100 Seeds

(Artemisia dracunculoides Pursch)

R30.00

This highly prized herb is used in Hollandaise, Tartar and BƩarnaise Sauce. A hardy plant that prefers poor soils and can cope with a bit of neglect.

Common Names: Russian Tarragon, Estragon and Wild tarragon.

Indoor Sowing: Early Spring.

Direct Sowing: Spring.

Only 2 left in stock

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Russian Tarragon
Russian Tarragon – 100 Seeds

Only 2 left in stock