Sweet Genovese Basil – 100 Seeds
(Ocimum basilicum ‘Genovese’)
R30.00
This variety is grown for its delicious flavor and aroma and used primarily in Italy for pesto.
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
In stock
Sweet Genovese basil (Ocimum basilicum ‘Genovese’) is a variety of basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 7.6 cm long. They are excellent for pesto, salads and other dishes that require large, fresh basil leaves.
Growing Sweet Genovese Basil
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
- Start your Basil Seeds off in pots of moist peat-free multi-purpose compost on a warm but not sunny windowsill.
- When seedlings are big enough to handle, pot them on into individual pots filled with a peat-free, soil-based compost.
- Put them outside in early summer after the last frost.
- Grow basil in well-drained, fertile soil in a warm, sheltered position out of direct midday sun.
Disclaimer
Medicinal Information:
All medicinal information on this website is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.
Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.
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