European Crab Apple – 5 Seeds

The European crab apple (Malus sylvestris), is a species of the genus Malus, native to Europe. Its scientific name means “forest apple”. The term crab apple refers to any apple that measures under 5 centimeters in diameter.

It is a deciduous tree that can live for 80–100 years and grow up to 10m tall with trunk diameters of 23–45cm. It is mostly found growing individually or in a small group along forest edges, thickets hedgerows, and roadsides as well as in a variety of soils, including clay. The trees have an irregular, rounded shape and a wide, spreading canopy, With grayish brown, flecked bark. The tree trunks can become gnarled and twisted and the twigs often develop spines.

In spring, the sweetly scented white-pink blossoms are pollinated by bees and other insects. The blossom develops into small, yellow-green apple-like fruits measuring about 2 – 3cm across across and the fruit is often flushed with red spots. The fruits are not perfectly round and may have a slightly ribbed appearance. They have long stems like cherries. The creamy white flesh has a tart, acidic flavor and are generally cooked prior to eating. The fruit can be used in jellies and as a natural source of pectin for setting jams.

It prefers a sunny location but will grow in partial shade. However, a sunny location with moist soil will provide the most fruits.

Growing European Crab Apple

Indoor Sowing: Cold Stratification and then transplant seedlings once big enough.

Direct Sowing:  Autumn.

• The seeds must first be stratified.
• Mix the seeds with peat moss and put the mix in a ziplock bag.
• Place the bag in the bottom of the refrigerator for three months.
• After 3 months, fill a container with quality potting soil, peat moss and perlite and push the seeds into the soil. Cover with a fine layer of potting mix.
• Water the seeds and set them in a bright, warm location.
• Keep the soil mixture slightly moist but not wet.
• Cover the container with clear plastic.
• Remove the plastic when most of the seeds have germinated.
• Once the seedlings are about 6 inches tall, transplant them into separate containers. Pinch back the tops to promote branching.