Crimson Sweet Watermelon seeds. Crimson sweet has sweet, firm and fine textured flesh which is dark red in colour. The fruits weigh 7-10 kg.
Resistant to fusarium wilt.
“Crimson Sweet” is a cultivar of watermelon (Citrullus lanatus), a warm, long-season crop that performs best when temperatures are between 70 and 85 degrees Fahrenheit. This cultivar produces fruits that weigh 20 to 30 pounds and feature a green-striped rind, round oblong shape and brilliantly red, sweet flesh with small seeds. Choosing and preparing a planting site well and properly sowing the seeds will help to ensure vigorous plant growth and the production of large, high-quality fruits.
Growing Crimson Sweet Watermelon from Seed
Indoor Sowing: Not Recommended
Direct Sowing: Spring and Early Summer.
- You can direct sow the seeds from the beginning of Spring to the beginning of Summer.
- Watermelons grow best on sandy loam soils, with good drainage and a soil pH of between 6.0 and 6.8.
- Soil temperature should be at least 18°C for germination to take place.
- Seeds should be sown in an area that gets full sun.
- Direct sow the seeds 2.5cm deep and 50 – 75cm apart, in soil mounds or ridges.
- You need at least three months of reliably hot, sunny weather to grow and ripen a watermelon. During that time your average daily maximum temperature should be at least about 20-25°C
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Medicinal Information:
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