White Sapote (Casimiroa edulis) is also called casimiroa and Mexican apple. It is a species of tropical fruiting tree in the family Rutaceae, native to eastern Mexico and Central America south to Costa Rica. It is a medium to large tree which can grow up to 50+ feet high. The small flowers are formed in large groups and may occur off and on a few times per year, with fruit ripening 6-8 months later.
The fruit are apple sized with a white or yellow creamy, custard-like pulp that has an excellent sweet flavor with hints of banana, vanilla, or peach. The fruit is 5–10 cm in diameter, with a thin, inedible skin turning from green to yellow when ripe.
Growing White Sapote
Indoor Sowing: Spring and Summer.
Direct Sowing: Spring and Summer.
- Scarify the coat of each seed before planting to help speed up germination.
- Plant the seeds in a soil-free medium.
- Place the seed with the pointed side up 1/2 inch from the surface of the soil and water deeply.
- Water thoroughly and deeply while germination occurs, which can take 4 weeks or longer.
- Once the seedlings outgrow their pot, transplant them to a bigger pot.
- Water often, although trees can withstand short periods of drought.
- The plant likes bright sunlight but does not require strong direct sunlight to thrive.
Disclaimer
Medicinal Information:
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Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
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