Carob Tree – 5 Seeds

The carob tree (Ceratonia siliqua) also known as locust bean or St John’s Bread, is a small to medium evergreen leguminous tree with glossy leathery leaves. The tree is dioecious and it is pollinated by wasps and flies.

The tree’s edible pods are filled with a saccharine pulp and used as a chocolate substitute in cakes and drinks. They are rich in sugars and protein and can be eaten both green or dried. The seedpods are also used to make a flour that is free from sugar and starch. Roasted seed is used as a coffee substitute.

Growing Carob Tree

• It prefers a full Sun position, planted in fast-draining soil. Can grow in nutritionally poor soil and is drought tolerant.
• The tree develops a long tap root, so it is best to plant the seeds in deep containers.
• Scarify the seed coat and then place the seeds in warm water for 24 hours.
• Fill a deep container with a good quality, fast-draining potting mix.
• Sow the seeds 50mm deep.
• Place the container in a well lit, warm area until germination.
• Keep the soil moist, but not overly wet.
• Germination in about 40 days at a soil temperature of 22-26°C.
• Transplant the seedlings to the garden or a larger pot once they are about 8-10cm tall.
• Can be grown in large containers that provide room for root expansion.

Medical Disclaimer

Information is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.