Clemson Spineless Okra – 20 Seeds

Clemson Spineless Okra (Abelmoschus esculentus “Clemson Spineless”) produces dark green edible pods suitable for use in culinary dishes that include soups, gumbos and stews. It is one of the most popular Okra varieties. Unlike other okra varieties, the leaves and stems of the plant are spine-free, allowing gardeners to touch it without any resulting irritation.

Okra Culinary Uses

Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sautéed.

Growing Clemson Spineless Okra

Indoor Sowing: Not Recommended

Direct Sowing: Spring

• Soak Okra seeds in warm water overnight to speed germination.
• Direct sow okra seeds in full sun after danger of frost has passed.
• Plant 3-4 seeds every 12 inches in rows 36 inches apart.
• Cover with 1 inch of fine soil.
• Seedlings should emerge in 14-21 days.
• Thin the seedlings to a spacing of 9 to 18 inches when they reach 3 inches in height