(Abelmoschus esculentus “Clemson Spineless”)
R30.00
It is one of the most popular Okra varieties. Unlike other okra varieties, the leaves and stems of the plant are spine-free.
Sowing Time: Spring.
Only 1 left in stock
Clemson Spineless Okra (Abelmoschus esculentus “Clemson Spineless”) produces dark green edible pods suitable for use in culinary dishes that include soups, gumbos and stews. It is one of the most popular Okra varieties. Unlike other okra varieties, the leaves and stems of the plant are spine-free, allowing gardeners to touch it without any resulting irritation.
Okra Culinary Uses
Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sautéed.
Growing Clemson Spineless Okra
Indoor Sowing: Not Recommended
Direct Sowing: Spring
Medicinal Information:
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Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.
Only 1 left in stock
