Growing Guava Tree (Psidium guajava) from seed to harvest. Guavas are a group of tropical trees in the Psidium genus that produce delicious fruit. It is a shrub or small tree which grows 2 to 8 m tall. The guava tree is the perfect fruit tree to plant in any sized garden and can also be grown in containers.
Growing Guava Tree from Seed
- Guava Tree Seeds can take up to eight weeks to germinate, so you have to be patient.
- Soak the seeds in warm water prior to planting, to soften the tough outside and encourage germination.
- Fill a 4-inch nursery pot with seed starting mix.
- Press one guava seed into the center of the pot. Use your thumb to gently press the seed under the soil, and cover it with a little bit of the starting mix.
- Soak the pot with water using a gentle misting spray or the soak setting on the hose, to avoid disrupting the seed.
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Place the container in a warm place with temperatures around 18C or above.
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The seeds should germinate in 2-8 weeks depending upon the temperature.
- Fruit production starts after about 3 years.
Maintaining Guava Trees
- Prune the Guava tree back to about 2 to 3m each year in late winter or early spring. The guava tree bears fruits on new growth, so pruning is essential.
- Once a tree is established, fertilizing 3 – 4 times a year is sufficient.
- Although quite drought tolerant once the tree is established, it is best to keep the soil of the guava tree moist during the blooming and fruiting season.
Harvesting Guavas
- Harvest guavas when the skin feels slightly soft under light pressure.
- Guavas are harvested when the peel turns from light green to yellow.
- Allow fruits to ripen further at room temperature for a few days.
- Refrigerate guavas for longer term storage.


