The two most important Elderberry Varieties are the European Elderberry (Sambucus nigra) and the American elderberry (Sambucus canadensis). Both have culinary and medicinal uses. These elderberry varieties are the best edible elderberries species.
The two most important Elderberry Varieties are the European Elderberry (Sambucus nigra) and the American elderberry (Sambucus canadensis). Both have culinary and medicinal uses. These elderberry varieties are the best edible elderberries species.