🍃 Culinary Quick Facts

Culinary Info

  • 🌍 Origin / Region: Central Africa, Southeast Asia
  • 🍽️ Culinary Use: Flavoring, Garnish, Oils / Vinegars, Pesto, Sauces
  • 🥗 Edible Part: Flower, Leaf, Stem
  • 😋 Flavor Profile: Sweet

Growth Traits

  • 🌱 Life Cycle: Annual
  • 🌾 Plant Type: Herbaceous Annual
  • 🦋 Pollinator Method: Attracts Bees, Attracts Butterflies, Self-pollinating
  • 🪴 Growth Habit: Bushy, Upright
  • 🌸 Flower Color: White

Growing Requirements

  • 🌞 Sun Exposure: Full Sun, Partial Shade
  • 💧 Water Needs: Avoid Overwatering, Regular Water
  • ☀️ Growing Conditions: Frost Sensitive, Heat Tolerant, Moderately Drought Tolerant, Not Cold Tolerant
  • 🟤 Soil Preference: Fertile, Loose, Rich Organic, Well-Drained

Sweet Large Leaved Basil – 100 Seeds

(Ocimum Basilicum Large Leaf)

R30.00

Regarded as the essential variety for true Neapolitan cuisine, especially in pesto, it is also known as Italian Sweet Large Leaved Basil.

Indoor Sowing: Late Winter and Early Spring.

Direct Sowing: Spring and Summer.

 

In stock

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sweet large leaved basil
Sweet Large Leaved Basil – 100 Seeds

In stock