Black Hungarian peppers gradually become darker and darker as the mature. The plants start maturing at roughly 70 days after transplanting. Once the peppers are fully mature, they are deep red or nearly black. The pepper pods grow to 10 cm long, and a good choice for fresh dishes like salsa.
Unique, black-colored fruit that are the shape of a Jalapeno. They are mildly hot and have a delicious flavor. The Black Hungarian pepper plants have beautiful purple flowers that make this variety very ornamental. The green leaves of this plant, which can grow up to one meter, have purple veins. Rare and colorful!
The heat is relatively mild on these peppers, typically 2500 Scoville units or less. Black Hungarian pepper plants can grow to a height of about 60 cm tall, and they have a beautiful dark purple blossoms.
Information is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.