Purple Ruffles Basil (Ocimum basilicum ‘Purple Ruffles’) is probably the prettiest of basils, if not of all herbs. With handsome dark purple-black fringed leaves that are heavily ruffled and fringed, it produces spikes of large and showy, pinkish-purple flowers. While it deserves a place in your kitchen garden, it also makes an excellent contrasting plant in a border.
Tempting though it is to leave and admire it, one taste will have you tearing the leaves of by the armful.
Culinary Uses
- More complex than other basils, with tones of anise (liquorice), cinnamon and perhaps even citrus.
- The colourful leaves are full of flavour, aromatic when crushed and are especially fine for herb vinegars and for garnishing.
Growing Purple Ruffles Basil
Indoor Sowing: Late Winter and Early Spring.
Direct Sowing: Spring and Summer.
- Sow indoors 6-8 weeks before the last frost in spring
- Sow Basil Seeds evenly by covering them with 0.5 cm of soil.
- Keep the soil moist.
- The basil seeds should germinate within a week.
Disclaimer
Medicinal Information:
All medicinal information on this website is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.
Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.