Chervil – 100 Seeds

(Anthriscus cerefolium)

R30.00

The most popular use for Chervil is in cooking, especially French cuisine. The flavor is often described as a combination of parsley and licorice

Common Names: Chervil, gourmet parsley and French parsley.

Indoor Sowing: Not Recommended.

Direct Sowing: Spring and Summer.

Only 3 left in stock

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Chervil
Chervil – 100 Seeds

Only 3 left in stock