Dwarf Myrtle – 5 Seeds

Dwarf Myrtle (Myrtus communis ‘Compacta’) is a dwarf version of the popular Myrtle shrub. It is a dense multi-stemmed evergreen shrub with a more or less rounded form. It will grow to be about 60 cm to 1.2 m tall with the flowers, with a similar spread. The plant has both culinary and medicinal uses. Can be grown in containers.

Dwarf Myrtle Culinary Uses

• The leaves are used in cooking, like bay leaf. The slight citrus flavor pairs well with pork, bacon, veal and lamb; and is also useful in marinades and soups.
• The dried leaves have a less intense flavor and are ground as a rub for pork chops or roast.
• The dried berries are spicy and substitute for ground black pepper. They also sweeten the breath.
• Use the flowers as a garnish in salads, desserts and drinks.

Dwarf Myrtle Medicinal Benefits

• Myrtle leaves are astringent, tonic and antiseptic and is used to clean and heal external wounds.
• Myrtle sprigs can be used to ease bruises, strains and sprains.
• Internally, a myrtle infusion is reputed to relieve colds, chest infections, sinusitis and urinary-tract infections.
• A myrtle bath helps soothe tired muscles.

Growing Dwarf Myrtle

Indoor Sowing: Early Spring.

Direct Sowing: Early Spring and Autumn.

• Sow seeds in autumn or early spring on the surface of the substrate, consisting of equal parts of peat and sand.
• Sprinkle a thin layer of the same substrate over the seeds.
• Requires temperature of at least 20 degrees celcius for germination to take place.
• Germination in about 1 month.
• When the seedlings have 2-3 true leaves, plant in individual pots.
• Myrtle grown from seeds will only start blooming after 4-5 years.