Wild Rocket Sylvetta (Diplotaxis erucoides) is slower growing than the annual Rocket Salad (Eruca sativa) and is perennial plant. It officially belongs to the fresh herb category, but it is often eaten as a vegetable. Its leaves are half the size than Rocket Salad with more pungent flavor. Also known as perennial wall-rocket. It has dark green, deeply serrated leaves with a rich, peppery flavor. Regular harvesting leaves will promote more fresh leaves. Perfect for pasta, fresh pizza topping, and salad. Young leaves of Wild Rocket Sylvetta add a pleasant, pungent, nutty flavor to salads and cheese dishes. One of the most desired, alternative salad greens for use by well-known chefs.
Growing Wild Rocket Sylvetta
Indoor Sowing: Early Spring, Late Summer and Early Autumn.
Direct Sowing: Spring, Late Summer and Autumn.
- Sow seeds directly in the garden or in pots and thin out to 15cm apart if needed.
- Sow seeds at depth of 5mm.
- Germination in about 2-3 weeks.
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Medicinal Information:
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Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
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