Climbing Star-Apple (Diospyros simii) is an evergreen shrub or small tree up to 5–7 m tall, with spreading, almost climbing branches. It produces creamy white flowers in spring. The flowers attract butterflies and other insects, and butterfly larvae feed on the leaves. The flowers are followed by edible fruits which is initially green and turn orange-red when ripe. The fruit is a fleshy, rounded berry, about 3cm in diameter, usually densely covered with short, soft hairs.
Common names: climbing star-apple, rub-rub berry, star apple (Eng.); ranksterappel, kraaibessie, kraaibessiebos, ranktolbessiebos, tolbessiebos (Afr.); umbongisa (isiXhosa); umnqandane (isiZulu).
Growing Climbing Star-Apple Tree
Indoor Sowing: Early Spring.
Direct Sowing: Spring and Early Summer.
- Scarify the seed coat before planting.
- Sow the seeds in a standard seedling mix in Spring to early Summer.
- Once the saplings are big enough to transplant into the garden, plant them in well-drained, composted soil in full sun or semi-shade.
- The tree is fast-growing and drought resistant and performs best with moderate watering.
Medical Disclaimer
Information is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.