Aji Lemon Pepper – 5 Seeds

Aji Lemon Pepper Seeds. Scoville heat units: 15,000 – 30,000. Its hotter than a Serrano Chilli, Milder than Tobasco chilli. About double to 12 times more heat than a Jalapeno. Why the huge scale difference? The heat of a chilli can be different even on the same plant. The hotter the environment, the more stress the plant might feel, the length of time it takes for the Chilli to mature and ripen, all effect the heat.

The Aji Lemon Chilli Pepper is a hot, citrus like-flavored pepper which is a popular pepper in Peru. If you love both citrus tang and peppery spice, then the lemon drop pepper is a chili that you must get to know. The lemon drop (also known as ají lemon) is growing in popularity, both for eating and as an ornamental pepper due to its golden-yellow color when mature.

The heat is significant without being overbearing, making this – with its lemony tang – a chili that’s perfect for spicier salsas and citrus-based homemade hot sauces. Plus, it’s very popular in its native Peru as a tangy seasoning for meals and snacks.

Aji Lemon is a great substitute for Habanero or Scotch bonnet chillis, as they all have fruity undertones, but this chilli is a lot milder than their hotter cousins.

Growing Aji Lemon Pepper

Indoor Sowing: Mid Winter, Late Winter and Early Spring.

Direct Sowing: Not Recommended.

• Peppers take a long time to grow large enough from seeds to produce mature fruit, and they require a fairly long growing season.
• The best way to get a good crop is by planting the seeds indoors 8-12 weeks before your average last frost date.
• Soak your seeds overnight in warm water to help them germinate faster.
• Sow the Pepper Seeds about 1/4-inch deep in a moist sterile potting mixture.
• Mist the potting mix with water daily so it stays moist, or seal the pots in plastic bags so they don’t dry out.
• For best germination, keep the soil between 23 and 26 degrees Celsius.
• The pots won’t require light until the seeds sprout.
• Peppers typically require 14 days to germinate, but they may take as few as seven or as many as 30 days or longer to sprout.
• After the seeds have germinated, place the pot on a light windowsill or in a heated greenhouse.
• When they are 2.5cm tall prick out seedlings, moving each into their own 10cm pot. Make sure the roots are well covered and the leaves are just above the surface of the compost.
• Water and place in a light spot indoors.
• While plants are still growing indoors, move into 13cm pots filled with general purpose compost when roots begin to show through the drainage holes in the base.
• When plants are about 20cm tall, or before if they start to lean, stake with a stick.
• Pinch out the tops of peppers when they are about 30cm tall to encourage lots of branches.
• Plants are ready to go when all danger of frost has passed.
• Either plant directly into the ground, spacing them 45cm apart or transfer them to 22cm pots to give them plenty of space to grow.
• Make sure you water regularly, especially in hot weather and feed every two weeks with a general purpose liquid fertilizer. Feeding should start when the flowers first appear and should continue until the fruit have been harvested.