Florida Broadleaf Mustard (Brassica juncea) is an old favorite mustard prized for its large, fleshy, dark green leaves and mildly pungent flavor. Plants are 12-18 inches tall with an 8-12 inch leaf spread. Leaves may be harvested early as baby leaf mustard or allowed to reach full size for a larger harvest.
Florida Broadleaf Mustard Culinary Uses
It is a “cut and come again” type crop that may be harvested many times throughout the spring or autumn growing season.
- When harvested small, these mustard greens may be used to add a bite to your favorite salad.
- The larger leaves are great when boiled or sauteed with bacon grease, hog jowl or ham hock.
Growing Florida Broadleaf Mustard
Indoor Sowing: Late Winter and Late Summer.
Direct Sowing: Early Spring and Early Autumn.
- Mustard greens thrive in loose, well-draining soil that is rich in organic matter. Adding compost, vermiculite, and perlite can improve soil structure and drainage.
- They need at least 6 hours of sunlight daily.
- Sow the seeds on the soil surface and cover with a thin layer of soil. Keep the soil moist until seeds germinate.
- Once seedlings have a few sets of true leaves, thin them to about 10 – 20cm apart.
- Can be successfully grown in containers as well.
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Medicinal Information:
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Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
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