Red Giant Mustard – 100 Seeds

Red Giant Mustard is a large, leafy vegetable which may reach up to 90cm in height. The leaf color is striking and the rich red- purple, deeply textured leaves are contrasted by the bright green of the central vein. The leaves are tender and succulent, while the stems are crunchy.

Red Giant Mustard Culinary Uses

• They can be lightly steamed, stir-fried or sautéed.
• They are delicious in bean soups or as a substitute for spinach in your quiche.
• Add to salads for a unique flavor.
• Use as mini micro green or use it as a garnish.

Growing Red Giant Mustard

• Plant in early spring and again in midsummer for an autumn crop.
• It is a hardy plant that can grow in full sun to part shade.
• It requires moist, but well drained fertile soil.
• Sow Mustard seeds in average well-worked soil in full sun.
• Sow seeds evenly and cover with ½ inch fine soil. Firm lightly and water gently.
• Seeds germinate in 5 to 10 days at temperatures between 7 to 30°C.
• Keep plants well watered during dry periods to promote rapid, uninterrupted growth.