Dandelion Medicinal Uses

Due to the potent antioxidants in the plant, Dandelion Medicinal Uses are many. It is a hardy short-lived perennial herb native to Europe. Dandelion (Taraxacum officinale) is a highly nutritious plant loaded with vitamins, minerals, and fiber.

Dandelion Medicinal Uses Overview

It has been used in traditional medicine in China, Mexico, and North America. It is traditionally known as a spring tonic and blood purifier. Every part of the dandelion plant from the flower to the leaves and even the root are both edible and medicinal.

Among its benefits, it may help in the treatment of:

• Sluggish digestion, liver congestion, and gallstones.
• Water retention. As a diuretic, it helps increasing the kidneys capacity to excrete waste products through the urine.
• Stimulates the movement of lymph and blood, relieving congestion and inflammation in many areas of the body.
• Chronic skin conditions such as acne, eczema, psoriasis, and urticaria.
• Diabetes and lowering Cholesterol.
• In addition to all of these properties, dandelion is high in many vitamins and minerals, which boosts the immune system.

Parts used: Roots, flowers and leaves.

• Tea
• Tincture
• Poultice
• Eaten as a food.

Dandelion Herbal Recipes

Dandelion Leaf Tea

1. Boil 1 cup of water in the saucepan.
2. Wash and dry six dandelion leaves, then chop them finely and put them into your cup.
3. Cover with boiling water and let steep for 10 minutes.