Bhringaraj Medicinal Uses in Ayurveda medicine is well known and it is considered to be a rasayana, which means a herb that is used to rejuvenate and promote longevity. The herb mostly grows in the moist regions of India, China, Nepal, Thailand, and Brazil. Sanskrit Name: Bhringraj / Keshraj. In India, it is known as bhangra or bhringaraj. It is a creeping medicinal herb that has a long stalk and white colored flowers.
Bhringaraj Medicinal Uses Overview
According to Ayurveda, the leaf is considered to be a powerful liver cleanser, and the oil is especially good for the hair.The herb has anti-inflammatory properties. It has a bitter, hot, sharp, and dry taste.
Among its benefits, it may help in the treatment of:
- Venomous snake bites.
- The liver and nervous system.
- Skin diseases such as psoriasis and eczema.
- Swelling, ulcerations, insect bites, and even elephantiasis.
- Coughs and asthma.
- Eye disorders and diseases related to any part of the head.
- Hair growth, stopping premature greying of the hair, scalp infections and dandruff.
- Lack of appetite by increasing appetite, aiding in digestion, and improving body metabolism.
Bhringaraj Herbal Preparations and Uses
Parts Used: Leaves and flowers.
- Infused Oil.
Bhringaraj Herbal Recipes
- Add 1 tablespoon of dried bhringraj to 1 cup of boiling water, and steep for 10 minutes.
- Once cool, strain away the herbs, and pour the tea over the hair and scalp.
- Rinse immediately.
Information is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.