Sold as 1 single Taro Plant. It is a tropical plant grown primarily as a vegetable food for its edible corm, and secondarily as a leaf vegetable.Taro corms are a food staple in African, Oceanic, and South Asian cultures.
Common Names: Taro, Yam, Cocoyam, Dasheen, Ubi Keladi, Eddoe, Elephant’s Ear, Keladi.
This edible plant can grow up to 2m in height and produces heart shaped to arrow shaped leaves that droop downwards. Apart from it’s edible uses, this plant is highly decorative. Grows best in full sun to partial shade in moist soil or shallow water to 15 cm deep. Can be grown in containers.
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Information is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.