Thai Long Green Eggplant – 10 Seeds

Thai Long Green Eggplant Seeds. This is a heirloom Brinjal variety from Thailand. It is a Perennial grown as an annual in cool climates. The plants have soft spines, grow two to three feet in height, and produce light green, elongated fruit growing up to 25cm long. The flesh is white with a pleasant, mild flavor. A good quality eggplant and very tender. This is a very prolific cropping variety. Commonly used in stews, sauces, baked, fried, stuffed and grilled.

Growing Thai Long Green Eggplant

• Eggplants are native to warm regions and need consistent warmth to set fruit. In most regions, the plants will need to be started indoors 7 to 8 weeks before the last frost.
• Sow Thai Long Green Eggplant Seeds in 2-inch pots, ¼ inch deep in good seed starter mix. Keep them evenly moist in a sunny location protected from harsh rays.
• Harden off the plants before installing them in a sunny location of the garden.
• Once they begin to fruit, the plants will need a little bit of extra water, but allow the soil surface to dry to the touch in between irrigation.
• Pick fruit 70 days after sowing seed, when they are about 5 to 6 inches long.