Florida Broadleaf Mustard – 100 Seeds
(Brassica juncea)
R30.00
Florida Broadleaf Mustard (Brassica juncea) is an old favorite mustard prized for its large, fleshy, dark green leaves and mildly pungent flavor.
Indoor Sowing: Late Winter and Late Summer.
Direct Sowing: Early Spring and Early Autumn.
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🥕 Vegetable Quick Facts
Vegetable Info
- 🍽️ Culinary Use: Condiments, Raw Eating, Salads, Stir-frying
- 🥗 Edible Part: Flower, Leaf, Seed, Stem
- 😋 Flavor Profile: Mildly Pungent, Peppery
- ⓘ Plant Use: Bio-fumigant, Culinary
Growth Traits
- 🌱 Life Cycle: Annual
- 🌾 Plant Type: Herbaceous Annual
- 🪴 Growth Habit: Rosette-forming, Upright
Growing Requirements
- 🌞 Sun Exposure: Full Sun, Partial Shade
- 💧 Water Needs: Regular Water
- ☀️ Growing Conditions: Cold Tolerant, Cool Weather, Frost Tolerant, Low Heat Tolerance, Not Drought Tolerant
- 🟤 Soil Preference: Fertile, Loam, pH 6.0–7.5, Rich Organic, Well-Drained
Florida Broadleaf Mustard (Brassica juncea) is an old favorite mustard prized for its large, fleshy, dark green leaves and mildly pungent flavor. Plants are 12-18 inches tall with an 8-12 inch leaf spread. Leaves may be harvested early as baby leaf mustard or allowed to reach full size for a larger harvest.
Garden and Soil Benefits:
- Bio-Fumigation: These varieties release natural isothiocyanates when chopped, which help suppress soil-borne diseases and nematodes.
- Scavenger Roots: They excel at “catching” leftover nitrogen from previous crops before it leaches away.
Edible Parts:
One of the best things about mustard greens is that almost the entire plant is edible at various stages:
- Leaves: The most common edible part; used from microgreen stage to full maturity.
- Stems: Crunchy and edible, though they can become fibrous in older plants.
- Flowers: Entirely edible and make a beautiful garnish.
- Seeds: Used whole, ground into powder, or pressed for oil.
- Roots: In specific “tuberous” varieties (like Horn Mustard), the root is the primary crop.
Culinary Uses:
Because the flavor is so bold, it is used in a variety of ways across global cuisines.
- Raw: Young “baby” leaves add a peppery bite to salads or sandwiches.
- Sautéed/Braised: Classic in Southern US cuisine; slow-simmered with smoked meats to mellow the bitterness.
- Stir-Frying: Popular in Chinese and Japanese cooking; often paired with garlic, ginger, and soy sauce.
- Pickling: In Himalayan and East Asian cultures, the leaves and stems are fermented (e.g., Gundruk or Zha cai).
- Condiments: Powdered seeds are used in condiments.
Growing Florida Broadleaf Mustard
Indoor Sowing: Late Winter and Late Summer.
Direct Sowing: Early Spring and Early Autumn.
- Mustard greens thrive in loose, well-draining soil that is rich in organic matter. Adding compost, vermiculite, and perlite can improve soil structure and drainage.
- They need at least 6 hours of sunlight daily.
- Sow the seeds on the soil surface and cover with a thin layer of soil. Keep the soil moist until seeds germinate.
- Once seedlings have a few sets of true leaves, thin them to about 10 – 20cm apart.
- Can be successfully grown in containers as well.
Can this plant be used for culinary purposes?
Florida Broadleaf Mustard is traditionally used for culinary purposes such as condiments and raw eating.
Disclaimer
Medicinal Information:
All medicinal information on this website is for educational and informational purposes only and may not be construed as medical advice. The information is not intended to replace medical advice or treatment offered by healthcare professionals.
Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.
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