Red Giant Mustard – 100 Seeds

Red Giant Mustard is a large, leafy vegetable which may reach up to 90cm in height. The leaf color is striking and the rich red- purple, deeply textured leaves are contrasted by the bright green of the central vein. The leaves are tender and succulent, while the stems are crunchy.

Red Giant Mustard Culinary Uses

• They can be lightly steamed, stir-fried or sautéed.
• They are delicious in bean soups or as a substitute for spinach in your quiche.
• Add to salads for a unique flavor.
• Use as mini micro green or use it as a garnish.

Growing Red Giant Mustard

Indoor Sowing: Late Winter and Late Summer.

Direct Sowing: Early Spring and Early Autumn.

• Mustard greens thrive in loose, well-draining soil that is rich in organic matter. Adding compost, vermiculite, and perlite can improve soil structure and drainage.
• They need at least 6 hours of sunlight daily.
• Sow the seeds on the soil surface and cover with a thin layer of soil.
• Keep the soil moist until seeds germinate.
• Once seedlings have a few sets of true leaves, thin them to about 10 – 20cm apart.
• Can be successfully grown in containers as well.