Red Giant Mustard is a large, leafy vegetable which may reach up to 90cm in height. The leaf color is striking and the rich red- purple, deeply textured leaves are contrasted by the bright green of the central vein. The leaves are tender and succulent, while the stems are crunchy.
Red Giant Mustard Culinary Uses
- They can be lightly steamed, stir-fried or sautéed.
- They are delicious in bean soups or as a substitute for spinach in your quiche.
- Add to salads for a unique flavor.
- Use as mini micro green or use it as a garnish.
Growing Red Giant Mustard
Indoor Sowing: Late Winter and Late Summer.
Direct Sowing: Early Spring and Early Autumn.
- Mustard greens thrive in loose, well-draining soil that is rich in organic matter. Adding compost, vermiculite, and perlite can improve soil structure and drainage.
- They need at least 6 hours of sunlight daily.
- Sow the seeds on the soil surface and cover with a thin layer of soil.
- Keep the soil moist until seeds germinate.
- Once seedlings have a few sets of true leaves, thin them to about 10 – 20cm apart.
- Can be successfully grown in containers as well.
Disclaimer
Medicinal Information:
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Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
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