Viroflay Spinach – 100 Seeds
(Spinacia oleracea ‘Viroflay’)
R30.00
It is a gourmet French heirloom that was developed prior to 1866. The plant has huge, deep green, tender leaves.
Sowing Time: Spring, Summer and Autumn.
In stock
Viroflay Spinach, also known as Monstrueux de Viroflay, is a gourmet French heirloom that was developed prior to 1866. The plant has huge, deep green, tender leaves. It is an extremely vigorous plant, and particularly good for autumn plantings. This huge spinach can grow up to 60cm in diameter, with 20cm crisp, dark green leaves. Of all the spinach, this one is lowest in oxalic acid, so its leaves are sweet and stay sweet as the plant matures. It has large dark-green crisp leaves, flavorful, tender and succulent even when large.
Growing Viroflay Spinach
- Sow Viroflay Spinach seeds 1cm deep, 10 seeds per 30cm , in rows 30-45cm apart.
- Thin to at least 5-8cm between plants, or further if you want larger leaves.
- Give it more room in your garden, as the plant can get up to 60cm wide with 20cm long, tender leaves.
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Medicinal Information:
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Seeds, Plants, Plant Cuttings, Geophytes and Dried Herbs:
In some countries and provinces, certain plants are deemed as invasive and are not allowed to be planted at all, whilst some plants are allowed to be grown only in certain areas or provinces. The onus is on you as the buyer to familiarize yourself with the regulations pertaining to your location, before purchasing any of our seeds, plants, plant cuttings, geophytes or dried herbs. We will not be held liable, should you purchase any seeds, plants, plant cuttings, geophytes or dried herbs. from us which are prohibited in your country or province.
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