Principe Borghese Tomato – 20 Seeds

The Principe Borghese tomato is an Italian heirloom tomato used for sun drying. The red plum-shaped fruits have a thin skin and a thick, very meaty flesh that houses few seeds and little juice, with a rich classic tomato flavor. The crack-resistant fruit grows in clusters on hardy, fast-growing determinate plants, which spread laterally and ripen all at once. Although they are determinate in growth habit, Principe Borghese tomato plants will benefit from extra support, such as trellising or caging, as they can grow up to six feet and produce many weighty clusters of fruit.

Growing Principe Borghese Tomato

• Tomatoes require a long growing season, and are best started indoors 6 weeks before the anticipated transplanting date (after the final frost of the spring).
• For best results, sow Tomato Seeds ½” deep in a well-drained, soil-less starting mix.
• Seeds require warm soil. The warmer the soil, the faster the germination.
• Keep soil moist, but not soggy while awaiting germination. Moderate watering slightly once seedlings break through the soil.
• Wait at least a week or two after the last frost before transplanting the seedlings.
• Tomatoes do better if the seedlings are planted deeper than they were grown in containers. Set them in the ground so that the soil level is just below the lowest leaves. Roots will form along the buried stem, establishing a stronger root system