Hungarian Hot Wax Pepper gives big yields. This eye-catching pepper reliably sets load of yellow maturing to red peppers.
Weighing in on the mild side at 2500 to 8000 scoville units, the Hungarian Hot Wax Pepper is a variety of paprika pepper. Developed in Hungary, home of paprika. These peppers are also known as hot yellow peppers or hot wax peppers, and they closely resemble the banana pepper, a relative in the pepper family.
The 12cm long x 25mm thick fleshed fruits are perfect for making pickled hot peppers, frying or adding a spicy kick to your favourite sauce. Maturity 60 days pale yellow to 85 days red.
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