🍃 Culinary Quick Facts

Culinary Info

  • 🌍 Origin / Region: Italy
  • 🍽️ Culinary Use: Flavoring, Garnish, Oils / Vinegars, Pesto, Sauces
  • 🥗 Edible Part: Flower, Leaf, Stem
  • 😋 Flavor Profile: Sweet

Growth Traits

  • 🌱 Life Cycle: Annual
  • 🌾 Plant Type: Herbaceous Annual
  • 🦋 Pollinator Method: Attracts Bees, Attracts Butterflies, Self-pollinating
  • 🪴 Growth Habit: Bushy, Upright
  • 🌸 Flower Color: White

Growing Requirements

  • 🌞 Sun Exposure: Full Sun, Partial Shade
  • 💧 Water Needs: Avoid Overwatering, Regular Water
  • ☀️ Growing Conditions: Frost Sensitive, Heat Tolerant, Low Cold Tolerance, Low drought tolerance
  • 🟤 Soil Preference: Fertile, Loose, Rich Organic, Well-Drained

Mammoth Basil – 100 Seeds

(Ocimum basilicum)

R30.00

Mammoth basil produces green, strongly aromatic large ruffled leaves with a jagged edge. The leaves are twice as large as other Italian basils. The flavor is similar to, but stronger than the flavor of Genovese basil.

Common Names: Lettuce Leaf Basil and Mammoth Sweet Basil.

Indoor Sowing: Late Winter and Early Spring.

Direct Sowing: Spring and Summer.

Only 4 left in stock

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Mammoth Basil - 100 Seeds
Mammoth Basil – 100 Seeds

Only 4 left in stock