🍃 Culinary Quick Facts

Culinary Info

  • 🌍 Origin / Region: Mediterranean, Middle East
  • 🍽️ Culinary Use: Cooking, Seasoning, Stuffing
  • 🥗 Edible Part: Leaf
  • 😋 Flavor Profile: Earthy, Peppery, Savory

Medicinal Info

  • 🌿 Medicinal Part: Leaf
  • 🍵 Herbal Preparation: Essential Oil, Extract / Tincture, Infusion / Tea, Inhalation, Ointments/Creams
  • ⚕️ Healing System: European Traditional Medicine, Siddha System of Medicine

Growth Traits

  • 🌱 Life Cycle: Perennial
  • 🌾 Plant Type: Herbaceous Perennial
  • 🦋 Pollinator Method: Attracts Bees, Attracts Butterflies
  • 🪴 Growth Habit: Bushy, Spreading
  • 🌸 Flower Color: Purple-Blue

Growing Requirements

  • 🌞 Sun Exposure: Full Sun
  • 💧 Water Needs: Avoid Overwatering, Low Water, Water Deeply
  • ☀️ Growing Conditions: Cold Tolerant, Drought Tolerant, Heat Tolerant, Moderate Frost Tolerance
  • 🟤 Soil Preference: Loam, Moderately Fertile, Poor Soil Tolerant, Sandy, Well-Drained

Garden Sage – 20 Seeds

(Salvia officinalis)

R30.00

Garden Sage has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant.

Common Names: Culinary sage, common garden sage and garden sage.

Indoor Sowing: Late Winter and Early Spring.

Direct Sowing: Spring.

In stock

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garden sage
Garden Sage – 20 Seeds

In stock