🍃 Culinary Quick Facts

Culinary Info

  • 🌍 Origin / Region: Mediterranean
  • 🍽️ Culinary Use: Bouquet garni, Cooking, Garnish, Oils / Vinegars, Salads, Salsas, Sauces, Seasoning
  • 🥗 Edible Part: Flower, Leaf, Stem
  • 😋 Flavor Profile: Slightly Peppery

Growth Traits

  • 🌱 Life Cycle: Biennial
  • 🌾 Plant Type: Herbaceous Biennial
  • 🦋 Pollinator Method: Attracts Bees, Attracts Beetles, Attracts Butterflies, Attracts Hoverflies, Self-pollinating
  • 🔁 Pollination Needs: Needs Only 1 Plant
  • 🪴 Growth Habit: Basal Rosette, Mounding, Upright
  • 🌸 Flower Color: Greenish yellow

Growing Requirements

  • 🌞 Sun Exposure: Full Sun, Partial Shade
  • 💧 Water Needs: Avoid Overwatering, Regular Water
  • ☀️ Growing Conditions: Cold Tolerant, Frost Tolerant, Low Heat Tolerance, Not Drought Tolerant
  • 🟤 Soil Preference: Compost Enriched, Loam, Moist, Rich Organic, Slightly acidic, Well-Drained

Italian Flat Leaf Parsley – 200 Seeds

(Petroselinum crispum neapolitanum)

R30.00

Flat-leaf parsley has a more robust flavor than the curly parsley variety.

Common Names: Flat leaf parsley, plain-leafed parsley, French parsley and Italian parsley.

Indoor Sowing: Not Recommended.

Direct Sowing: Spring.

 

Only 2 left in stock

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Italian Flat Leaf Parsley
Italian Flat Leaf Parsley – 200 Seeds

Only 2 left in stock