🍃 Culinary Quick Facts

Culinary Info

  • 🌍 Origin / Region: North Africa, Southeast Asia, Southern Europe
  • 🍽️ Culinary Use: Chutneys, Garlic Substitute, Pickling, Salads, Salsas, Spice Blends, Thai pastes
  • 🥗 Edible Part: Leaf, Root, Seed, Stem
  • 😋 Flavor Profile: Citrusy, Lemon, Nutty, Peppery

Growth Traits

  • 🌱 Life Cycle: Annual
  • 🌾 Plant Type: Herbaceous Annual
  • 🦋 Pollinator Method: Attracts Bees, Attracts Butterflies, Attracts Hoverflies, Attracts Lacewings, Attracts Parasitic Wasps, Self-pollinating
  • 🔁 Pollination Needs: Needs Only 1 Plant
  • 🪴 Growth Habit: Bushy, Upright
  • 🌸 Flower Color: White

Growing Requirements

  • 🌞 Sun Exposure: Full Sun, Partial Shade
  • 💧 Water Needs: Avoid Overwatering, Regular Water
  • ☀️ Growing Conditions: Cool Weather, Moderate Cold Tolerance, Moderate Frost Tolerance, Moderate Heat Tolerance, Moderately Drought Tolerant
  • 🟤 Soil Preference: Compost Enriched, Light, Moderately Fertile, Sandy loam, Silty loam, Slightly acidic, Well-Drained

Slow Bolt Coriander – 100 Seeds

(Coriandrum sativum)

R30.00

This Coriander variety is slow to bolt and best suited for growing fresh leaves.

Common Names: Coriander, Chinese parsley, dhania and cilantro.

Indoor Sowing: Not Recommended.

Direct Sowing: Spring to Autumn.

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In stock

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Slow Bolt Coriander Seeds
Slow Bolt Coriander – 100 Seeds

In stock