🍃 Culinary Quick Facts

Culinary Info

  • 🌍 Origin / Region: Mediterranean, Southern Europe
  • 🍽️ Culinary Use: Flavoring, Garnish, Marinades/Dressings, Oils / Vinegars, Roasting, Savory dishes, Soups and Stews
  • 🥗 Edible Part: Flower, Leaf
  • 😋 Flavor Profile: Earthy, Pungent
  • Plant Use: Culinary, Insect Repellent, Medicinal

Medicinal Info

  • 🌿 Medicinal Part: Flower, Leaf
  • 🍵 Herbal Preparation: Essential Oil, Extract / Tincture, Infusion / Tea, Inhalation, Ointments/Creams, Syrup
  • ⚕️ Healing System: European Traditional Medicine

Growth Traits

  • 🌱 Life Cycle: Perennial
  • 🌾 Plant Type: Herbaceous Perennial
  • 🦋 Pollinator Method: Attracts Bees, Attracts Butterflies, Self-pollinating
  • 🪴 Growth Habit: Bushy, Compact, Upright
  • 🌸 Flower Color: Lilac, White

Growing Requirements

  • 🌞 Sun Exposure: Full Sun
  • 💧 Water Needs: Avoid Overwatering, Low Water
  • ☀️ Growing Conditions: Cold Tolerant, Drought Tolerant, Frost Tolerant, Heat Tolerant
  • 🟤 Soil Preference: Gravel, Gritty, pH 6.0–7.5, Rocky, Sandy, Well-Drained

Winter Thyme – 100 Seeds

(Thymus vulgaris ‘german winter’)

R30.00

Winter Thyme has a good flavor and yield. Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems.

Indoor Sowing: Winter.

Direct Sowing: Autumn.

In stock

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winter thyme
Winter Thyme – 100 Seeds

In stock