🍒 Fruit Quick Facts

Fruit Info

  • 🌍 Origin / Region: Southern Africa
  • 🍽️ Culinary Use: Applesauce substitute, Baking, Chutneys, Desserts, Jams and Jellies, Juices and Syrups, Liqueurs/Wines, Raw Eating, Sauces
  • 🥗 Edible Part: Fruit pulp, Seed kernel
  • 😋 Flavor Profile: Sweet-tart

Growth Traits

  • 🌱 Life Cycle: Perennial
  • 🌾 Plant Type: Tree
  • 🔁 Fruiting Needs: Needs Male & Female Plants
  • 🪴 Growth Habit: Broad, Rounded crown, Spreading, Upright
  • 🌸 Flower Color: White
  • 🌿 Foliage Type: Evergreen
  • 🦋 Pollinator Method: Attracts Bees, Attracts Beetles, Attracts Butterflies, Attracts Wasps

Growing Requirements

  • 🌞 Sun Exposure: Full Sun, Partial Shade
  • 💧 Water Needs: Avoid Overwatering, Regular Water, Water Deeply
  • ☀️ Growing Conditions: Frost Sensitive, Heat Tolerant, Low Cold Tolerance, Moderately Drought Tolerant
  • 🟤 Soil Preference: Fertile, Humus-rich, Slightly acidic, Tolerant of most soils, Well-Drained

Wild Plum – 5 Seeds

(Harpephyllum caffrum)

R30.00

The flesh of the fruit has a velvety texture, is peach-orange in color and contains a large seed. The fruit is used for making jams and jellies.

Common names: wild plum (Eng.); wildepruim, suurbessie, gwenjabessie (Afr.); umgwenya (Zulu, Xhosa); mothekele (Northern Sotho)
It produces small tart stone fruits that resemble miniature mangoes.

Indoor Sowing: Spring and Summer.

Direct Sowing: Summer.

Only 3 left in stock

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Wild Plum
Wild Plum – 5 Seeds

Only 3 left in stock