Slow Bolt Coriander Seeds. Coriandrum sativum This variety is slow to bolt and best suited for growing fresh leaves. Annual growing to 50cm. Also known as “Chinese parsley” and “Cilantro”.
Slow Bolt Coriander Culinary Uses
- The fresh leaves of the coriander herb is an ingredient in many South Asian foods (Indian, Chinese, Thai & Burmese dishes).
- The dried seeds are also used as a spice in either whole or grounded powder format.
Growing Slow Bolt Coriander
Indoor Sowing: Not Recommended.
Direct Sowing: Spring to Autumn.
- Indoor sowing is not recommended as coriander plants do not transplant well.
- Direct sow seeds in well-prepared soil outdoors.
- Coriander prefers well-drained soil, rich in compost.
- Soak seeds overnight in water and then sow seeds directly into the garden or containers.
- Choose a sunny, warm location.
- Sow the seeds thinly, about 10cm apart and cover lightly with soil.
- It is best to grow it in these crowded conditions, because the leaves will shade the roots and help to keep the plant from bolting in hot weather.
- Keep the soil consistently moist, but not soggy.
- Germination in about 10 days.
- Sow every three or four weeks for a constant supply of leaves.
- Keep soil and compost damp, but avoid over-watering. Dry soil or compost can cause plants to bolt or flower prematurely.














