🍃 Culinary Quick Facts

Culinary Info

  • 🌍 Origin / Region: Central Asia, Eastern Mediterranean, Southern Europe, Western Asia
  • 🍽️ Culinary Use: Beverages/Teas, Chutneys, Flavoring, Raw Eating, Rubs, Salads, Spice Blends
  • 🥗 Edible Part: Leaf, Seed
  • 😋 Flavor Profile: Bittersweet

Medicinal Info

  • 🌿 Medicinal Part: Leaf, Seed
  • 🍵 Herbal Preparation: Extract / Tincture, Infusion / Tea, Paste, Poultice, Powder
  • ⚕️ Healing System: Ayurvedic System of Medicine, Chinese Traditional Medicine, European Traditional Medicine, Siddha System of Medicine, Unani System of Medicine

Growth Traits

  • 🌱 Life Cycle: Annual
  • 🌾 Plant Type: Herbaceous Annual
  • 🦋 Pollinator Method: Attracts Bees, Attracts Butterflies, Attracts Moths
  • 🪴 Growth Habit: Bushy, Upright
  • 🌸 Flower Color: Pale yellow, White

Growing Requirements

  • 🌞 Sun Exposure: Full Sun
  • 💧 Water Needs: Avoid Overwatering, Moderate Water, Water Deeply
  • ☀️ Growing Conditions: Drought Tolerant, Moderate Cold Tolerance, Moderate Heat Tolerance, Not Humidity Tolerant
  • 🟤 Soil Preference: Loamy Soil, Moderately Fertile, Sandy Soil, Well-Drained

Fenugreek – 100 Seeds

(Trigonella foenum-graecum)

R30.00

Fenugreek is cultivated worldwide as a semiarid crop and is used as both a culinary and medicinal herb.

Common Names: Methi.

Indoor Sowing:  Not Recommended.

Direct Sowing: Spring and Summer.

In stock

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Fenugreek
Fenugreek – 100 Seeds

In stock