German Chamomile (Matricaria chamomilla / Matricaria recutita) is an annual herb, and it grows in a bushy shrub up to 3 feet tall. It should not be confused with Roman Chamomile, which is perennial.
Garden and Soil Benefits:
- Dynamic Accumulator: Chamomile accumulates calcium, potassium and sulfur from the soil.
German Chamomile Uses
- In foods and beverages, it is used as flavoring.
- In manufacturing, it is used in cosmetics, soaps, and mouthwashes.
German Chamomile Medicinal Benefits
Historically, it has been used to treat many conditions, including:
- Chest colds
- Sore throats
- Abscesses
- Gum inflammation (gingivitis)
- Anxiety
- Insomnia
- Psoriasis
- Acne
- Eczema
- Minor first-degree burns
- Inflammatory bowel disease (ulcerative colitis)
- Stomach ulcers
- Children’s conditions such as chickenpox, diaper rash, and colic
Growing German Chamomile
Indoor Sowing: Late winter and Early Spring.
Direct Sowing: Late Spring and Early Summer.
- Sow Chamomile Seeds in late spring or early summer to avoid frost.
- Sprinkle the seeds across the top of the soil and cover very lightly with soil.
- The seeds need light to germinate.
- Water thoroughly until the soil is moist.
- Seeds need plenty of water to germinate, so mist the area daily.
- You need to be patient with chamomile because it takes 14-21 days to germinate.
- Like Roman chamomile, it prefers not too rich, organic soil.
- It does best with neutral pH (between 5.6 and 7.5).
- Regular water will keep the plants in bloom longer, but chamomile plants are very drought tolerant, once established.
- In extremely hot climates, chamomile will appreciate being kept watered and getting some afternoon shade.









