🌿 Herbal Quick Facts

Medicinal Info

  • 🌍 Origin / Region: Indian subcontinent, Oceania, Southeast Asia
  • 🌿 Medicinal Part: Leaf, Root, Seed, Stem
  • 🍵 Herbal Preparation: Chewing, Decoction, Essential Oil, Extract / Tincture, Infusion / Tea, Juice, Ointments/Creams, Paste, Powder, Syrup
  • ⚕️ Healing System: Ayurvedic System of Medicine, European Traditional Medicine, Siddha System of Medicine

Culinary Info

  • 🍽️ Culinary Use: Baking, Beverages/Teas, Flavoring, Oils / Vinegars, Raw Eating, Salads, Spice Blends, Stir-frying
  • 🥗 Edible Part: Flower, Leaf, Seed, Stem
  • 😋 Flavor Profile: Clove-like, Peppery, Pungent

Growth Traits

  • 🌱 Life Cycle: Annual
  • 🦋 Pollinator Method: Attracts Bees, Attracts Butterflies
  • 🪴 Growth Habit: Broad, Upright
  • 🌸 Flower Color: Lavender, Pale Pink, White

Growing Requirements

  • 🌞 Sun Exposure: Full Sun, Partial Shade
  • 💧 Water Needs: Avoid Overwatering, Regular Water
  • ☀️ Growing Conditions: Frost Sensitive, Low drought tolerance, Not Cold Tolerant, Warm Temperatures
  • 🟤 Soil Preference: Fertile, Light, Loam, Sandy loam, Well-Drained

Holy Basil – 100 Seeds

(Ocimum sanctum)

R30.00

Holy Basil is a herb that is widely used in Indian and Thai cooking and in Ayurvedic medicine.

Common Names: Holy Basil and Kapoor Tulsi.

Indoor Sowing: Late Winter and Early Spring.

Direct Sowing: Spring and Summer.

 

Only 3 left in stock

error: Content is protected !!
,
Holy Basil
Holy Basil – 100 Seeds

Only 3 left in stock